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You know sometimes not any wine can go with Indian food even when the hot spices of the food take up most of the show. However this Cabernet Grenache blend wine from Kell’s Edge worked really well with starters such as Popadoms and also went pretty well will the lamb curry and naan bread.
The wine infact makes eating the Indian food more easier since it brings a delicious freshness that almost cleans your mouth of the hot spices of the lamb and then gets you ready to eat more delicious Indian food.
The finish on the wine lasted long for me and the freshness of the wine continues on for a while which makes this a brilliant wine that goes well with heavily spiced Indian dishes.
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